Bacon ranch cheesy chicken roll-ups

• Meat

  • 8 strips Bacon, cooked & crumbled
  • 10 slices Chicken from the deli, seasoned

• Produce

  • 3 Green onions

• Baking & Spices

  • 1 Canister of refrigerated french bread dough
  • 1 tsp Ranch seasoning, dried

• Dairy

  • 1 package Horizon organic provolone cheese, slices

Found on peanutblossom.com

Description

Ingredients

• 1 canister of refrigerated French bread dough
• 1 tsp of dried ranch seasoning
• 10 slices of seasoned chicken from the deli
• 1 package Horizon Organic provolone cheese slices
• 8 strips of bacon, cooked & crumbled
• 3 green onions, chopped

Directions

• Preheat the oven to 350 degrees.
• Roll out the dough on a greased cookie sheet. Sprinkle with the seasonings and then layer the chicken, cheese, bacon, and onions over the top while leaving a small border around the perimeter of the dough.
• Roll up the french bread dough like a pinwheel from long edge to long edge. Arrange on the cookie sheet with the seam side down.
• Use a paring knife to slice several ¼ inch deep cuts along the top of the bread to allow steam to escape. Bake for 20 minutes or until golden brown and crispy.
• Slice and serve warm.