Bacon + sweet potato hash

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1/2 Sweet onion
  • 2 Sweet potatoes, large

• Baking & Spices

  • 1 I tsp cinnamon
  • 1 Red pepper

• Oils & Vinegars

  • 2 tbsp Olive oil / ghee / butter / your favorite cooking oil

Found on thewholesmiths.com

Description

Ingredients

• 2 large sweet potatoes skinned
• 6 slices of bacon cut into pieces (no-sugar-added if Whole30)
• 2 tbsp. olive oil / ghee / butter / your favorite cooking oil
• 1 red pepper diced
• ½ sweet onion diced
• I tsp cinnamon

Directions

• Grate sweet potatoes using the large portion of your grater or pulse in high powered blender until you get a fine consistency.
• In a large pan or skillet, cook bacon pieces on medium to medium-high heat until browned and crisp, turning to brown evenly.
• Remove bacon with slotted spoon or spatula once finished and set aside.
• Add onions and peppers to bacon grease and cook until soft.
• Push to side of pan.
• Add the sweet potatoes and cinnamon to the pan adding a bit more grease if necessary.
• Give the potatoes a quick mix in order to coat.
• Season with salt and pepper to taste.
• Let sit for about 5 minutes without stirring in order to start browning.
• Continue to cook and occasionally stir until sweet potatoes are tender, roughly 10 minutes.
• Once the sweet potatoes have become tender and slightly crisp, add the bacon, onions & peppers, combine thoroughly.
• Meanwhile crack and fry your eggs to your desired consistency.
• Plate sweet potato hash and top with fried egg and cracked pepper.