Bacon Wrapped & Cheese Stuffed Burgers

• Gluten free

• Meat

  • 10 thin cut slices Bacon
  • 1 kg Ground beef

• Produce

  • 2 1/2 cups Bell peppers
  • 2 cups Mushrooms, white
  • 1 White onion, sliced (110 g/ 4 oz, medium

• Condiments

  • 5 tsp Dijon mustard you can make your own
  • 5 tsp Sriracha - you can make your own

• Baking & Spices

  • 2 tbsp Ghee or lard
  • 1 Salt & pepper

• Dairy

  • 1 1/4 cups Cheddar cheese

Found on ketodietapp.com

Description

Directions

• Grease a large pan with ghee. Once hot, add sliced onion and cook over a medium-high heat for 5 minutes or until lightly browned.
• Add sliced bell peppers and cook for another 5 minutes.
• Add sliced mushrooms and cook for 3-5 minutes. Take off the heat.
• Use your hands to divide the ground beef into 5 parts (200 grams or 7.1 ounces each). Flatten each part using your hands. Then take a glass and place in the middle of the burger to create a well. Fold the meat up round the glass to create a bowl shape.
• Wrap 2 slices of bacon round the "meat bowl". Then, remove the glass carefully by gently twisting and pulling it up.
• Fill each "meat bowl" with the onion-pepper-mushroom mixture and a teaspoon of Sriracha and Dijon mustard.
• Finally, top with ¼ cup of grated cheese. Repeat for the remaining burgers.
• Place in the oven and bake at 300 F/ 150 C for 45-60 minutes (until the meat thermometer registers 165 F/ 75 C). When done, remove from the oven and let the burgers rest for 5 minutes. Serve with crispy greens or other low-carb veggies. .

Nutrition