Bacon-wrapped beer brat bites

• Meat

  • 12 slices Bacon
  • 6 Brats

• Condiments

  • 1 Honey and yellow mustards, Hot
  • 1 tbsp Mustard, yellow
  • 1 tbsp Soy sauce
  • 2 tsp Sriracha garlic chili sauce

• Baking & Spices

  • 1/4 cup Brown sugar

• Beer, Wine & Liquor

  • 1 can Beer

• Other

  • 6 12 in.-wooden skewers, cut into fourths, soaked in water about 30 minutes

Found on ideas.hallmark.com

Description

Directions

• Directions Soak the skewers in water while preparing the brats. Preheat oven to 450°F. Pierce brats and place in a pan. Pour beer over the brats. Bring to a simmer. Simmer for about 10 minutes or until brats are no longer pink inside. Remove pan from heat. Cut each brat into 4 equal pieces. Wrap each brat bite in a half slice of bacon and secure with skewer. Place on a cookie sheet. To make the glaze, combine brown sugar, yellow mustard, soy sauce and sriracha sauce until smooth. Brush each brat with a generous amount. Bake glazed brats 17 to 20 minutes, turning once halfway through and basting as needed with extra glaze. Serve with hot, yellow and honey mustards.