Mini Turkey Pot Pies

• Meat

  • 1 can Cream of chicken condensed soup
  • 2 cups Turkey, cooked

• Bread & Baked Goods

  • 3 Pie crusts, homemade or store bought

• Dairy

  • 1 cup Milk

• Frozen

  • 2 cups Mixed vegetables, frozen

Found on littlesweetbaker.com

Description

Ingredients

• 3 pie crusts (homemade or store-bought)
• 1 can (284ml) cream of chicken condensed soup
• 1 cup milk
• 2 cups cooked turkey
• 2 cups frozen mixed vegetables (thawed)

Directions

• Preheat oven to 375F and spray a 6 cup jumbo muffin pan with non-stick cooking spray.
• Cut six 4 and six 6 circles out of your pie crusts. Fit the larger circles into the muffin cups.
• Mix the rest of the ingredients together and divide the filling amongst the 6 cups.
• Place the 4 pie crust on top and press to seal the edges together. Cut a few slits for ventilation.
• Bake for 30 minutes or until the crust is golden brown and the filling is bubbling.