Smokey Onion Dip

• Gluten free

• Produce

  • 1 Spanish onion, large

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Butter
  • 1 425 ml Container Gay lea's gold premium sour cream

Found on frugalmomeh.com

Description

Directions

• In a large skillet, melt butter and oil together over medium heat and saute onion until they are caramelized, about 20 minutes.
• Allow onions to cool then add all ingredients to a food processor or blender and process until as smooth as you prefer.
• If the mixture is too thin, refrigerate until cool and it will thicken up.
• Transfer to a serving dish and serve with potato chips.