Food Truck Style Cuban Beef Sandwiches

• Paleo

• Meat

  • 2 lb Chuck, roast

• Produce

  • 1 tbsp Garlic
  • 1 Green pepper
  • 1 Lime, juice from
  • 1 Onion
  • 1 tsp Oregano

• Canned Goods

  • 2 Beef bouillon cubes

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Drinks

  • 2 tbsp Orange juice concentrate

• Liquids

  • 2 tbsp Water

Found on laurengreutman.com

Ingredients

• 2-3 lb chuck roast, trimmed
• 1 onion, sliced
• 1 green pepper, sliced
• 1 1/2 tsp cumin
• 2 beef bouillon cubes
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp minced garlic
• 2 Tbsp orange juice concentrate
• Juice from 1 lime
• 2 Tbsp water

Directions

• Place all ingredients in the slow cooker.
• Cook on low for 8-10 hours.
• Remove meat to shred and discard any pieces of fat.
• Place meat back in the slow cooker.
• Serve on toasted buns or rolls with mayo and sliced avocado.