Bacon Wrapped Chicken Tenders with Ranch Dip

• Gluten free

• Meat

  • 12 slices Bacon
  • 12 Chicken tenderloins, about 1.5 lb

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1/3 cup Mayo

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Sour cream

Found on joyfilledeats.com

Description

Ingredients

• 12 chicken tenderloins, about 1.5 lb
• 12 slices of bacon
• 1/3 cup sour cream
• 1/3 cup mayo
• 1 tsp each garlic powder, onion powder, parsley, and dill
• 1/2 tsp salt

Directions

• Preheat the oven to 400.
• Wrap each chicken tender tightly in a piece of bacon. I stretched the bacon as I wrapped it around the chicken. Place on a baking sheet. Bake for 35-45 minutes
• Place on a baking sheet. Bake for 35-45 minutes until the bacon is crispy and the chicken is fully cooked.
• Meanwhile, stir together the ingredients for the dip. Serve with the cooked chicken.