Mandarin Orange Chicken Quesadillas

• Meat

  • 1 lb Chicken breast

• Produce

  • 1/2 cup Corn
  • 1 Green pepper, medium
  • 1 (15 oz can Mandarin oranges
  • 1 tbsp Reserved mandarin orange, juice

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1 1/2 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Cheddar cheese

• Other

  • 8 Tortialls

Found on joyfoodsunshine.com

Ingredients

• 1 lb chicken breast, diced
• 1 TBS olive oil
• 1 medium green pepper, diced
• ½ cup corn
• 1 ½ TBS taco seasoning
• ½ tsp garlic salt (plus more to taste)
• 1 (15 oz) can mandarin oranges, drained (reseve the juice)
• 1-2 TBS reserved mandarin orange juice
• 8 tortialls
• 2 cups cheddar cheese

Directions

• In a small dish, mix together taco seasoning and garlic salt. Set aside.
• Pour 1 TBS olive oil into a skillet and warm on medium/high heat for about 1 minute.
• Add chicken and cook until one side begins to turn slightly brown (about 4-5 minutes).
• Add green pepper and corn. Cook until peppers become slightly soft and chicken is cooked through.
• Evenly sprinkle seasoning/salt mixture over your chicken/veggies. Stir until evenly coated.
• Cook until the chicken and veggies become slightly browned.
• Add 1-2 TBS of the reserved mandarin orange juice and cook until all the liquid is absorbed.
• Remove pan from heat and gently mix in the mandarin oranges, slightly breaking them up as you stir. Set mixture aside.
• Preheat a griddle to about 325 degrees F. *
• Place one tortilla on the griddle, adding about ¼ cup cheddar cheese to that tortilla. Makign sure it is evenly spread.
• Add about ¼ to ½ cup of chicken mixture (depending on the size of your tortilla).
• Top with another ¼ cup of cheese and a second tortilla.
• Cook until the bottom tortilla is browned, then flip and cook until the second side is brown and cheese is melted.
• Repeat with remaining tortillas and cheese until you have used all the filling!