Mexican Shrimp Soup - Albóndigas de Camarón

Mexican Shrimp Soup - Albóndigas de Camarón

  • Prepare: 15M
  • Cook: 30M
  • Total: 45M
Mexican Shrimp Soup - Albóndigas de Camarón

Mexican Shrimp Soup - Albóndigas de Camarón

Ingredients

  • Seafood

    • 8 oz Shrimp
  • Produce

    • 1 Chile poblano, fresh
    • 1/4 cup Cilantro
    • 1 Limes
    • 1 1/4 Onion, small
    • 1/2 tsp Oregano, dried
    • 1/4 Tomato, medium
    • 1/2 15 oz. (450ml can Tomatoes
  • Refrigerated

    • 1 Egg yolk, large
  • Canned Goods

    • 4 1/2 cups Fish broth or chicken stock
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 1/4 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Vegetable oil
  • Time
  • Prepare: 15M
  • Cook: 30M
  • Total: 45M

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Description

This Mexican Shrimp Soup is light and low in calories. Youll love shrimp meatballs swimming in a spicy tomato broth!

Directions

  • The meatballs. Chop the shrimp finely either by hand or using a food processor. Add to a bowl together with the onion, tomato, egg yolk, flour, oregano, and salt. Mix well. Cover and keep in a fridge until needed.
  • The broth. Heat the oil in a pot. Add the onion and cook for about 7 minutes. Add the chile and tomatoes and cook for 3-4 minutes more. Pour in the broth and bring to a boil. Cover and simmer for about 15 minutes. Season with salt.
  • Take out the shrimp mixture out of the fridge. Form the meatballs and throw them into the broth. Simmer for 8-10 minutes.
  • Serve the soup sprinkled with the chopped cilantro with the lime wedges on the side. Enjoy!

Nutrition

Calories Per Serving: 216 kcal
  • Serves: 4 people
  • Prepare: PT15M
  • Cook Time: PT30M
  • TotalTime:
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Title:

Mexican Shrimp Soup (Albóndigas de Camarón - Cooking The Globe

Descrition:

This Mexican Shrimp Soup (Albóndigas de Camarón features tender shrimp meatballs in a spicy tomato broth. Super easy and quick to make!

Mexican Shrimp Soup - Albóndigas de Camarón

  • Seafood

    • 8 oz Shrimp
  • Produce

    • 1 Chile poblano, fresh
    • 1/4 cup Cilantro
    • 1 Limes
    • 1 1/4 Onion, small
    • 1/2 tsp Oregano, dried
    • 1/4 Tomato, medium
    • 1/2 15 oz. (450ml can Tomatoes
  • Refrigerated

    • 1 Egg yolk, large
  • Canned Goods

    • 4 1/2 cups Fish broth or chicken stock
  • Baking & Spices

    • 2 tbsp All-purpose flour
    • 1 1/4 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Vegetable oil

The first person this recipe

cookingtheglobe.com

cookingtheglobe.com

686 0

Found on cookingtheglobe.com

Cooking The Globe

Mexican Shrimp Soup (Albóndigas de Camarón - Cooking The Globe

This Mexican Shrimp Soup (Albóndigas de Camarón features tender shrimp meatballs in a spicy tomato broth. Super easy and quick to make!