Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese

  • Serves: 8 (2 dates per serving)
Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese

Ingredients

  • Meat

    • 8 slices Bacon
  • Produce

    • 16 Dates
  • Dairy

    • 4 oz Goat cheese
  • Other

    • toothpicks

Found on

Description

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Ingredients

  • 8 slices bacon (I find that thin bacon works better)
  • 16 dates
  • 4 ounces goat cheese
  • toothpicks

Directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Slice the dates lengthwise on one side to create an opening. Remove the pit.
  • Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
  • Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
  • Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so its laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
  • Serves: 8 (2 dates per serving)
pinchofyum.com

pinchofyum.com

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Title:

Bacon Wrapped Dates with Goat Cheese - Pinch of Yum

Descrition:

Bacon Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away!

Bacon Wrapped Dates with Goat Cheese

  • Meat

    • 8 slices Bacon
  • Produce

    • 16 Dates
  • Dairy

    • 4 oz Goat cheese
  • Other

    • toothpicks

The first person this recipe

pinchofyum.com

pinchofyum.com

240 0

Found on pinchofyum.com

Pinch of Yum

Bacon Wrapped Dates with Goat Cheese - Pinch of Yum

Bacon Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away!