Bacon Wrapped Jalapeno Poppers

• Gluten free

• Meat

  • 12 slices Bacon

• Produce

  • 12 Jalapeno poppers, medium

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 1 (8-ounce package Cream cheese

Found on addapinch.com

Description

Ingredients

• 12 medium jalapeno poppers, cut in half lengthwise with seeds removed
• 1 (8-ounce) package cream cheese, softened
• ½ cup shredded sharp cheddar cheese (optional)
• 12 slices bacon, cut in half

Directions

• Preheat oven to 400ºF.
• Fill cleaned jalapeno half with cream cheese (or cream cheese and cheddar mixture). Be careful not to overfill as it will ooze out of the jalapeno poppers as they bake.
• Wrap each stuffed jalapeno half tightly with a piece of bacon. Arrange on a rimmed baking sheet and bake until the bacon is cooked through and crispy, about 15 minutes.
• Remove from the oven and allow to cool about 5 minutes before serving.