Simple Vegan Detox Soup

• Vegan
• Gluten free

• Produce

  • 1/4 head Broccoli
  • 2 Celery sticks
  • 10 Cherry tomatoes
  • 1 tbsp Garlic powder
  • 1 tsp Ginger, powder
  • 1 tbsp Herbes de provence
  • 1 tbsp Onion powder
  • 1/2 lb Pumpkin
  • 2 Red onions
  • 1/2 Yellow bell pepper

• Condiments

  • 1 Lemon juice
  • 4 tbsp Soy sauce or tamari

• Baking & Spices

  • 2 tbsp Nutritional yeast

• Liquids

  • 4 cups Water

Found on simpleveganblog.com

Description

Ingredients

• ½ pound pumpkin (225 g)
• 2 red onions
• ½ yellow bell pepper
• ¼ head of broccoli (discard the stem)
• 2 celery sticks
• 10 cherry tomatoes
• 4 cups boiling water (1 l)
• 4 tbsp soy sauce or tamari
• 1 tsp ginger powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp herbes de Provence
• 2 tbsp nutritional yeast
• Lemon juice to taste

Directions

• Spiralize the pumpkin or chopped it finely with a knife. You can also use a peeler.
• Chop the rest of the veggies and place them with the pumpkin in a large pot. Add the water, soy sauce, spices (ginger, garlic and onion powder) and the herbs.
• Cook over medium-high heat for 5 to 10 minutes.
• When the soup is ready, add the nutritional yeast and the lemon juice just before serving, stir and enjoy!