Bacon Wrapped Peppers

• Meat

  • 12 Slices Bacon

• Produce

  • 6 Jalapeno peppers

• Baking & Spices

  • 1 tsp Garlic salt

• Dairy

  • 8 oz Cream cheese

• Other

  • Hillshire Farms Lit’l Smokies® smoked sausages
  • toothpicks

Found on mommyhatescooking.com

Ingredients

• 6 Jalapeno Peppers, halved
• 8 oz Cream Cheese
• 1 Tsp Garlic Salt
• Hillshire Farms Lit’l Smokies® smoked sausages
• 12 Slices of Bacon
• Toothpicks

Directions

• Preheat oven to 400*. Line a baking sheet with foil. Place the peppers on the baking sheet. Mix together the cream cheese and garlic salt. Fill each pepper with the cream cheese mixture, add a sausage, and then wrap a piece of bacon around each pepper. Add toothpicks to secure it. Bake for 15 minutes or until bacon is fully cooked. Carefully remove toothpicks and serve.