Bacon Wrapped Smoked Oysters

• Gluten free

• Meat

  • 1/2 lb Bacon strips

• Seafood

  • 2 cans Oysters, smoked

• Produce

  • 3 tbsp Garlic

• Oils & Vinegars

  • 1/4 cup Vegetable oil, light

Found on cdkitchen.com

Directions

• Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain.