Chocolate Espresso Martini

• Ingredients

  • 2 ½ ounces Cafe Bustelo instant espresso or fresh espresso
  • 3 ½ ounces Stoli vanilla vodka
  • 2 ½ ounces Kahlua Midnight
  • 2 ½ ounces Godiva chocolate liqueur
  • chocolate covered espresso beans (optional

Found on kitchenswagger.com

Ingredients

• 2 ½ ounces Cafe Bustelo instant espresso or fresh espresso
• 3 ½ ounces Stoli vanilla vodka
• 2 ½ ounces Kahlua Midnight
• 2 ½ ounces Godiva chocolate liqueur
• chocolate covered espresso beans (optional)

Directions

• Bring 2 ½ ounces of water to a boil in a microwaveable safe measuring cup, about two minutes.
• Add two heaping tablespoons of instant espresso, stir and set aside.
• Combine the vodka, Kahlua and Godiva liqueur in a cocktail shaker with no ice. Add the espresso last and then fill with a cup of ice.
• Shake and serve straight up in a chilled martini glass. Garnish with chocolate covered espresso beans.