Mushroom Swiss Cheese Burgers

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 cup Cremini mushrooms
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Rosemary, leaves

• Baking & Spices

  • 1/2 tsp Pepper, fresh cracked
  • 1 pinch Red pepper flakes
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 Best soft burger buns

• Dairy

  • 4 slices Swiss cheese

Found on twopurplefigs.com

Description

Ingredients

• 1½ pounds of ground beef ( lean or extra lean-your choice)
• ¾ teaspoon of salt
• ½ teaspoon of fresh cracked pepper
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• ½ teaspoon of rubbed rosemary leaves
• pinch of red pepper flakes (optional-but recommended)
• 2 tablespoons of olive oil
• 1 cup of sliced cremini mushrooms
• 4 (or more) slices of Swiss cheese
• 4 best soft burger buns
• Choice of condiments : mayo, mustard, ketchup , ranch (or your choice)
• Choice of toppings: Arugula, sliced red onions,sliced tomatoes (or your choice)

Directions

• Prepare the burgers by adding all the seasoning spices to the ground beef : the salt, pepper, onion and garlic powders, rosemary and red pepper flakes (if using). And shape your patties to your desired thickness and size.
• Preheat a skillet ( or grill pan) over medium high heat and add in the olive oil. Sauté the mushrooms with a pinch of salt for just a minute, then remove on to a plate and set aside.
• To that same skillet (or grill pan) add the burger patties ( no need to add an extra oil).
• Sear the burgers for about 5 minutes and flip them. Sear for an extra 5-7 minutes ( you might end up searing for 7 minutes per side if you prefer a thick burger) until the burgers are just cooked.
• Lower the heat to medium low and divide the sautéed mushrooms on top of the burgers. Then place a slice ( or more) of swiss cheese over them.
• Cover the skillet with a lid or tent loosely with aluminum foil for just 30 seconds until the cheese melts. Turn off the heat.
• Slice the burger buns and slather them with your favourite condiments and pile on your favourite toppings.
• Then place the burger on top at the centre of the bun.