Bacon Wrapped Tenderloin with Creamy Horseradish Dipping Sauce

• Gluten free

• Meat

  • 27 Beef tenderloin pieces
  • 9 strips Omaha bacon

• Produce

  • 1 Garlic clove
  • 1 tbsp Shallots

• Condiments

  • 1/4 tsp Honey
  • 1 tbsp Horseradish, prepared
  • 1/2 tsp Mustard, Stone Ground

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on joyfulhealthyeats.com

Description

Ingredients

• 9 strips Omaha Bacon
• 27-30 beef tenderloin pieces
• ½ cup plain greek yogurt
• 1 tablespoon prepared horseradish
• 1 tablespoon minced shallots
• ½ teaspoon stone ground mustard
• 1 garlic clove, minced
• ¼ teaspoon honey
• salt & pepper to taste

Directions

• Preheat grill to medium high heat (about 375 degrees)
• Soak small wood skewers or wooden toothpicks in water for 15 minutes.
• In a small bowl mix, greek yogurt, prepared horseradish, minced shallots, mustard, garlic clove, honey, salt, and pepper to taste. Mix until combined. Set aside.
• To a small bowl add, beef tenderloin pieces. Season with 1 teaspoon of sea salt, toss to coat.
• Wrap each tenderloin piece with a small strip of Omaha Bacon, place a toothpick through the bacon and tenderloin to hold in place. (on some you may have to use two toothpicks)
• Spray grill with cooking spray or rub down grill grates with a olive oil soaked rag.
• Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. If flare ups occur, move to indirect heat.
• Remove from grill when bacon is crispy. Let sit for 5 minutes.
• Serve with Creamy Horseradish Dipping Sauce.

Nutrition