Homemade Slider Buns

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tbsp Rapid-rise yeast
  • 1 pinch Salt
  • 1/4 cup Sugar

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Margarine or melted butter

• Liquids

  • 3/4 cup Water

Found on jocooks.com

Description

Ingredients

• 3½ cups all purpose flour
• pinch of salt
• ¾ cup water
• 1 tbsp rapid rise yeast
• ¼ cup sugar
• 1 egg
• 2 tbsp margarine or melted butter
• 2 tbsp butter (for brushing)

Directions

• Add all ingredients to the bowl of your mixer (excluding the 2 tbsp of butter for brushing). Using the hook attachment, mix everything together on medium low for about 3 to 5 minutes or until the dough is smooth and elastic and the side of the bowl is clean. The dough should be a bit sticky but manageable. If the dough is too hard or dry add a bit more water, or if its too sticky add more flour.
• Cover the bowl with a clean damp kitchen towel and let the dough rise until doubled in size.
• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
• Drop the dough onto a lightly floured surface and roll it out so that its about ⅓ inch in thickness. Using a 2 inch cookie cutter, cut the sliders. You should get about 25 sliders from all this dough. Use the leftover dough by kneading it a couple times and rerolling it to a ⅓ inch in thickness. Place the cutout sliders onto the prepared baking sheet leaving a little space in between them, as they will continue to rise.
• Cover the buns with a damp kitchen towel and let them rest for another 30 minutes or until doubled in size.
• Brush the slider buns with melted butter and bake for 10 to 12 minutes or until golden brown.

Nutrition