Cookie Butter Mug Cake

• Vegetarian

• Condiments

  • 1/4 cup Cookie butter spread

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/2 tsp Baking powder

• Dairy

  • 4 tbsp Milk

Found on kirbiecravings.com

Ingredients

• 1/4 cup cookie butter spread
• 4 tbsp milk (I used fat free, but other versions should work)
• 4 tbsp all purpose flour
• 1/2 tsp baking powder

Directions

• 1. In a large, microwave-safe mug, add all ingredients in the order listed. Mix with a small whisk until batter is smooth and no flour lumps remain. Because of the spread, this batter will be a little stiff to mix, so youll need to use a little more strength than some of my other mug cakes. 2. Cook in the microwave for about 1 minute and 20 seconds or until cake is cooked. Cake will initially rise while cooking and will deflate slightly once it is removed from the microwave. Let cake cool a few minutes before eating.