Bacon Wrapped Waterchestnuts with Sweet Dipping Sauce

• Meat

  • 1 lb Apple wood smoked bacon, strips

• Condiments

  • 1/2 cup Ketchup

• Baking & Spices

  • 3 tbsp Brown sugar

• Other

  • toothpicks
  • 2 8 oz cans Whole waterchestnuts, drained

Found on julieseatsandtreats.com

Directions

• Preheat oven to 400.
• Wrap each waterchestnut with one strip of bacon (remember that you need to slice each strip in half). Secure the waterchestnut in place using a toothpick, going through the bacon, waterchestnut, and bacon again.
• Place on a parchment lined baking sheet.
• Bake for 15 minutes, flip all bacon wrapped waterchestnuts to brown on the other side. Bake an additional 15 minutes. Remove from oven.
• In a small bowl, mix ketchup and brown sugar until brown sugar is dissolved.
• Serve bacon wrapped waterchestnuts with sweet dipping sauce.