Crock Pot Balsamic Chicken

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken breasts, skinless boneless

• Produce

  • 3 Garlic cloves
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Yellow onion, large

• Condiments

  • 1/3 cup Star balsamic vinegar of modena gold edition

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and fresh ground pepper

• Oils & Vinegars

  • 1 tbsp Star original olive oil

Found on diethood.com

Description

Ingredients

• 1 tablespoon STAR Original Olive Oil
• 3 garlic cloves minced
• 2 pounds skinless, boneless chicken breasts
• salt and fresh ground pepper, to taste
• 1/3-cup STAR Balsamic Vinegar of Modena Gold Edition
• 1 large yellow onion, sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon Italian Seasoning

Directions

• Grease the sides and bottom of the crock pot with olive oil; sprinkle minced garlic over it.
• Season chicken breasts with salt and pepper.
• Add chicken to the crock pot and arrange it in one single layer.
• Pour vinegar over chicken.
• Top with sliced vegetables and Italian Seasoning.
• Cover and cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours.
• Remove cover and transfer chicken breasts to a cutting board; using two forks, shred the chicken.*
• Stir the shredded chicken back into the crock pot.
• Taste for seasonings and adjust accordingly.
• Serve.

Nutrition