Baileys Cheesecake Shooters

• Produce

  • 6 Strawberries

• Baking & Spices

  • 1 Container Cool whip
  • 6 oz Dark chocolate chips
  • 1 tbsp Powdered sugar

• Snacks

  • 1 1/4 cup Graham cracker crumbs

• Dairy

  • 2 tbsp Baileys irish cream
  • 1 pk Cream cheese
  • 11 tbsp Double creme
  • 2 Tbps unsalted butter

Found on beyondfrosting.com

Description

Ingredients

• 6 oz Dark chocolate chips
• 3 tbsp Heavy whipping cream
• 2 tbsp Baileys Irish Cream
• 1 pk (8oz) Cream cheese
• 1 Container (8oz) Cool Whip, thawed
• 1¼ C Graham cracker crumbs
• 2 tbps Unsalted butter, melted
• ½ C Heavy whipping cream
• 1 tbsp Powdered sugar
• 6-8 Strawberries
• 6 oz Dark chocolate chips
• 3 tbsp Heavy whipping cream
• 2 tbsp C Baileys Irish Cream
• 1 pk (8oz) Cream cheese
• 1 Container (8oz) Cool Whip, thawed
• 1¼ C Graham cracker crumbs
• 2 tbps Unsalted butter, melted
• ½ C Heavy whipping cream
• 1 tbsp Powdered sugar
• 6-8 Strawberries

Directions

• In a microwave-proof bowl, place dark chocolate chips and heavy cream. Heat in the microwave for 60 seconds. Remove an immediately whisk until smooth. Add Baileys Irish Cream and whisk into melted chocolate
• Allow to sit for 20-30 minutes until cool or refrigerate until slightly firm.
• In a mixing bowl, combine chocolate mixture with cream cheese. Beat until mixture is smooth. Add Cool Whip and continue to beat until well incorporated. Set aside.
• Use a food processor to grind up graham crackers into a fine crumb.
• In a microwave-safe bowl, melt butter for about 30 seconds.
• Combine melted butter with Graham cracker crumbs and mix thoroughly.
• Make homemade whipped cream last. You will need your mixing bowl and your wire whisk attachment. Beat heavy whipped cream on medium-high heat for 2 minutes until cream becomes bubbly. Add powdered sugar while mixer is still going.
• Increase speed to high and beat until stiff peaks form (another 3-5 minutes).
• Wash, dry strawberries. Slice down the middle, halfway, and slide on the edge of the glass.
• Assemble your parfaits by adding one-two tablespoons of the graham cracker crumbs into the bottom of your parfaits. Follow with about ¼ cup of the chocolate filling and top with whipped cream. Garnish with strawberries
• In a microwave-proof bowl, place dark chocolate chips and heavy cream. Heat in the microwave for 60 seconds. Remove an immediately whisk until smooth. Add Baileys Irish Cream and whisk into melted chocolate
• Allow to sit for 20-30 minutes until cool or refrigerate until slightly firm.
• In a mixing bowl, combine chocolate mixture with cream cheese. Beat until mixture is smooth. Add Cool Whip and continue to beat until well incorporated. Set aside.
• Use a food processor to grind up graham crackers into a fine crumb.
• In a microwave-safe bowl, melt butter for about 30 seconds.
• Combine melted butter with Graham cracker crumbs and mix thoroughly.
• Make homemade whipped cream last. You will need your mixing bowl and your wire whisk attachment. Beat heavy whipped cream on medium-high heat for 2 minutes until cream becomes bubbly. Add powdered sugar while mixer is still going.
• Increase speed to high and beat until stiff peaks form (another 3-5 minutes).
• Wash, dry strawberries. Slice down the middle, halfway, and slide on the edge of the glass.
• Assemble your parfaits by adding one-two tablespoons of the graham cracker crumbs into the bottom of your parfaits. Follow with about ¼ cup of the chocolate filling and top with whipped cream. Garnish with strawberries