Pizza Chili

• Gluten free

• Meat

  • 1 lb Italian sausage, mild
  • 1/2 (6 oz pkg Pepperoni, slices

• Produce

  • 1 Cloved garlic
  • 1/2 cup Green pepper
  • 1 (16 oz can Kidney beans
  • 1 (4.5 oz can Mushrooms
  • 1 (14.5 oz can Tomatoes, petite

• Canned Goods

  • 1 (6 oz can Tomato paste

• Condiments

  • 1 (15-16 oz jar pizza sauce
  • 1 (4 oz can Black olives

• Baking & Spices

  • 1 tbsp Italian seasoning

• Dairy

  • 1 Mozzarella cheese

• Liquids

  • 2 cups Water

Found on tornadoughalli.com

Description

Ingredients

• 1 lb mild Italian sausage
• 1 (16 oz) can kidney beans, drained
• 1 (15-16 oz) jar pizza sauce
• 1 (14.5 oz) can petite diced tomatoes
• 1 (6 oz) can tomato paste
• 2 cups water
• 1 cloved garlic, minced
• 1/2 (6 oz) pkg pepperoni slices
• 1/2 cup green pepper, chopped
• 1 (4 oz) can sliced black olives
• 1 (4.5 oz) can mushrooms
• 1 Tbs Italian seasoning
• Mozzarella cheese

Directions

• In large pot, cook Italian sausage, peppers, garlic and mushrooms over medium-high heat until cooked sausage is cooked through. Stir in beans, pizza sauce, tomatoes, tomato paste, water, pepperoni, seasoning and black olives. Bring to a boil then reduce heat and simmer for about 20 minutes until thickened. Sprinkle with cheese and serve.