Baileys Peppermint Hot Chocolate

• Produce

  • 1 Andes mint chips

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1 Pinch Salt
  • 2 tbsp Sugar
  • 1 Whipped cream

• Dairy

  • 2 cup 2% or whole milk

• Beer, Wine & Liquor

  • 1 Shot Peppermint schnapps

• Other

  • 2 Shots Of baileys (3 oz.

Found on 3yummytummies.com

Description

Ingredients

• 2 C. 2% or Whole Milk
• 2 Shots of Baileys (3 oz.)
• 1 Shot of Peppermint Schnapps (1.5 oz.)
• 2 Tbsp. Cocoa Powder
• 2 Tbsp. Sugar
• Pinch of Salt
• Garnishments:
• Chocolate Sauce
• Whipped Cream
• Andes Mint Chips

Directions

• Add milk to a small sauce pan on Medium Heat; stir and heat until milk comes close to a boil.
• Stir in cocoa powder, sugar and salt; stir until lumps dissolve.
• Stir in Baileys and Peppermint Schnapps; remove from heat.
• Serve in coffee mugs topped with whipped cream, chocolate sauce and Andes Mint Chips (optional).