Baked Apple Butter Ham and Cheese Sandwiches

• Meat

  • 1/2 lb Deli ham, smoked

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 2 tsp Dijon mustard, creamy
  • 1/2 cup Musselman's apple butter
  • 2 tsp Mustard, whole grain
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Poppy seeds

• Bread & Baked Goods

  • 12 count Slider size potato rolls

• Dairy

  • 1/4 9 thin slices swiss cheese
  • 5 tbsp Butter, unsalted

Found on nutmegnanny.com

Description

Ingredients

• 12 count slider size potato rolls
• 1/2 cup Musselmans apple butter
• 2 teaspoons whole grain mustard
• 9 thin slices Swiss cheese, cut into quarters
• 1/2 pound thinly sliced smoked deli ham
• 5 tablespoons melted unsalted butter
• 2 teaspoons creamy Dijon mustard
• 2 teaspoons poppy seeds
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Directions

• Preheat oven to 350 degrees. Open buns and set out. In a small bowl whisk together apple butter and whole grain mustard. Spread a thin layer of the apple butter mixture on the inside top and bottom of each roll. Place 2 quarters of cheese on the inside bottom of each roll then top each with equal amount of thinly sliced deli ham. Finally, top each sandwich with 1 quarter slice of the remaining cheese. Put the tops on the buns and place into either a 9x13 baking dish or a 9x13 rimmed baking sheet. In small bowl mix together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce and garlic powder. Using a pastry brush, brush the tops of the rolls with the butter mixture until it’s all been used. Add to the oven and bake for about 20 minutes or until the tops are slightly golden and the cheese is melted.