Baked Bacon Cheddar Jalapeno Popper Cheese Dip with Buttery Soft Pretzels

• Gluten free

• Meat

  • 3/4 lb Bacon

• Produce

  • 1/2 cup Pickled jalapenos
  • 1 Pickled jalapenos

• Condiments

  • 1/3 cup Mayo
  • 1 tsp Sriracha

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/4 tsp Tumeric

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 3/4 cup Cheddar, grated white
  • 1 cup Cheddar
  • 8 oz Cream cheese
  • 1 cup Mozzarella, grated
  • 1/2 cup Sour cream

Found on eazypeazymealz.com

Description

Ingredients

• 3/4 lb bacon, cooked crispy, chopped (divided)
• 8 ounces cream cheese
• 1/3 cup mayo
• 1/2 cup sour cream
• 1/2 tsp cumin
• 1/2 tsp garlic salt
• 1/4 tsp tumeric
• 3/4 cup grated white cheddar
• 1 cup grated mozzarella
• 1 tsp sriracha
• 1/2 cup chopped pickled jalapenos
• 1 cup cheddar, pepperjack cheese blend
• Additional pickled jalapenos for garnish

Directions

• Preheat oven to 350 degrees.
• In a bowl mix together cream cheese, mayo, sour cream, cumin, sriracha, garlic salt, tumeric, grated white cheddar, grated mozzarella, 1/2 the crispy bacon, and chopped jalapenos.
• Put in a baking dish. Sprinkle with cheddar, pepperjack blend, and top with additional bacon.
• Bake for 20 minutes, or until cheese is melted and dip is bubbly.
• Garnish with additional bacon, and jalapenos
• Serve with Soft Pretzels