Baked Bang Bang Chicken Wings

• Gluten free

• Meat

  • 2 lb Chicken wings
  • 4 tsp Frank's hot sauce

• Produce

  • 1/4 tsp Garlic, granulated

• Condiments

  • 5 tbsp Chili sauce, sweet
  • 2 tbsp Honey
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Salt

Found on adashofsanity.com

Description

Ingredients

• 2 lbs. uncooked chicken wings
• ½ cup mayonnaise
• 5 tablespoons sweet chili sauce
• 2 tablespoons honey
• 4-5 teaspoons Frank’s Hot Sauce
• ½ teaspoon salt
• ¼ teaspoon granulated garlic

Directions

• Preheat the oven to 450 degrees. Prepare a baking pan/sheet by spraying with cooking oil, then set aside.
• In a large mixing bowl whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce until well combined. Stir in salt and granulated garlic.
• Toss to coat the wings, pour onto the prepared baking sheet. Bake at 450 degrees for 15 minutes, then open the oven and rub wings around in the sauce using a set of tongs. Close the oven and bake for another 10 minutes. Again recoat the wings with the sauce from the pan, and turn the oven to a low broil.
• Once done broiling, remove the wings from the oven and let them cool for 5 minutes before serving.
• Serve with diced green onions and thinly sliced red peppers.