Oreo Cheesecake Cups

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Snacks

  • 18 Oreo cookies

• Dairy

  • 16 oz Cream cheese
  • 1/2 cup Sour cream

Found on tipbuzz.com

Description

Directions

• Preheat oven to 275°F. Line a 12-cup muffin pan with paper cups and place one Oreo cookie into each.
• In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition. Stir in chopped cookies by hand.
• Spoon batter into muffin pan, filling each to almost the top.
• Divide batter evenly among cookie-lined cups, filling each almost to the top.
• Bake for 22 min. Remove from oven and transfer to cooling racks. Then refrigerate for 4 hours or more. Serve cool and enjoy!