Stir Fry Zoodles

• Vegetarian
• Gluten free

• Produce

  • 4 Carrots
  • 2 Garlic cloves
  • 2 Red bell peppers
  • 1 Yellow onion, small
  • 2 Zucchinis, medium

• Condiments

  • 1 tbsp Hoisin sauce
  • 1/4 cup Soy sauce
  • 2 tsp Sriracha

• Oils & Vinegars

  • 1/2 tbsp Olive oil
  • 1 tsp Rice vinegar
  • 1/2 tsp Sesame oil

Found on momspark.net

Ingredients

• 2 medium zucchinis, spiralized & removed of excess liquid with paper towel
• 1 small yellow onion, chopped
• 2 garlic cloves, minced
• 4 carrots, sliced
• 2 red bell peppers, in strips
• 1/2 tbsp olive oil
• 2 tsp Sriracha
• 1/2 tsp sesame oil
• 1 tsp rice vinegar
• 1/4 cup soy sauce
• 1 tbsp hoisin sauce

Directions

• Whisk together all sauce ingredients in a small mixing bowl and set to the side. Add olive oil to a large skillet over medium high heat until heated through. Add garlic, onion, and carrots for 3-5 minutes or until onions are translucent. Add zoodles and bell peppers to skillet and combine with tongs. Add sauce and cover all ingredients using tongs. Serve immediately.