Sweet Onion Latkes with Chive Sour Cream

• Vegetarian

• Produce

  • 1/4 cup Chives
  • 1 Chives
  • 1 Sweet onion, medium large

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1 lots of Black pepper, Fresh cracked
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 tbsp Horseradish cream
  • 1/2 cup Sour cream

Found on theviewfromgreatisland.com

Directions

• Set oven to 325F (for keeping the latkes warm, if necessary)
• Peel the onion and slice it into 1/8 inch slices with a mandoline. Then cut the slices into quarters, so you have small shreds. Roll the onions in a clean kitchen towel and squeeze out as much moisture as you can. You may need to do this again with a fresh towel if they are very wet.
• Put the onions into a mixing bowl and add the flour, salt, and pepper. Toss well. Add the egg and mix well with a fork until everything is well combined.
• Coat the bottom of a skillet with olive oil and heat on medium to medium high heat until hot.
• Drop the latke mixture into the pan by the tablespoonful, and flatten out slightly with the back of the spoon. Cook for about 2 minutes per side until crisp and golden. Remove to a paper towel to drain. You can keep the latkes warm in the oven while you finish the rest of the batch.
• Serve hot with the sour cream and a sprinkle of chives.
• To make the sauce, mix all the ingredients together and process in a small food processor. If you like you can skip this step and just stir the ingredients together.