Whiskey-Marinated Flank Steak

• Meat

  • 1 lb Flank steak

• Produce

  • 5 Garlic cloves
  • 1 tsp Herbes de provence or 1 teaspoon rosemary

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 tbsp Honey
  • 1 tbsp Hot sauce
  • 1 tbsp Mustard
  • 1/2 cup Soy sauce

• Oils & Vinegars

  • 1/4 cup Olive oil

• Beer, Wine & Liquor

  • 1/3 cup Whiskey

Found on food.com