Baked Beans with Smoked Sausage

• Gluten free

• Meat

  • 2 slices Bacon
  • 1/2 lb Sausage, Smoked

• Produce

  • 2 Garlic cloves
  • 3 (16-ounce cans Pork and beans
  • 1 Sweet onion

• Condiments

  • 1/4 tsp Hot sauce
  • 1/2 cup Ketchup
  • 1/4 cup Molasses
  • 2 tbsp Mustard, yellow

• Baking & Spices

  • 1/3 cup Brown sugar, packed light

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees.
• In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
• Add onion to bacon drippings and cook until soft.
• Add garlic and smoked sausage and cook until sausage is browned.
• Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.

Nutrition