Steamed Broccoli with Olive Oil, Garlic, and Lemon

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 small bunch Broccoli
  • 1 Garlic clove

• Condiments

  • 1 1/2 tsp Lemon juice, fresh

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on epicurious.com

Ingredients

• 1 small bunch broccoli (about 3/4 pound)
• 1 garlic clove
• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoons fresh lemon juice

Directions

• Preparation Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into 1/2-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 4 to 5 minutes. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.

Nutrition