Coconut Oil Peanut Butter Fudge - Vegan & Gluten Free

• Vegan
• Gluten free

• Condiments

  • 1 1/2 tbsp Maple syrup
  • 1 cup Peanut butter

• Baking & Spices

  • 1/4 cup Dark chocolate chips
  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on thehonoursystem.com

Ingredients

• FOR THE FUDGE:
• 1 cup peanut butter
• 1/4 cup coconut oil
• 1.5 tbsp. maple syrup
• 1/8 tsp sea salt
• FOR THE MARBLED TOP:
• 1/4 cup dark chocolate chips
• 1 tsp coconut oil

Directions

• In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. Pour into a parchment lined 9x9 dish
• Melt the chocolate chips and coconut oil together either over low heat on the stove or in the microwave
• Drizzle the melted chocolate over the fudge and use a toothpick to make the marbled effect by dragging and swirling the toothpick through the chocolate
• Freeze for an hour
• Cut into 16 squares and store in the freezer will melt at room temp