Baked Blueberry Lemon Donuts

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries, fresh or frozen
  • 1 tsp Lemon, zest

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 9/16 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 1/2 tsp Sea salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 1 cup Vanilla greek yogurt, fat free

Found on cookingwithruthie.com

Description

Ingredients

• 1½ C + 1 Tbsp all-purpose flour, divided
• 2 tsp baking powder
• ½ tsp sea salt
• 1 C fat free vanilla greek yogurt
• 1 C sugar
• 2 large eggs, 2 egg whites
• 1 tsp grated lemon zest (approx 1 lemons)
• 1 Tbsp fresh lemon juice
• ½ tsp pure vanilla extract
• 2 Tbsp canola oil
• 1½ cups blueberries, fresh or frozen
• Lemon Glaze:
• 1 C confectioners’ sugar, sifted
• 2 to 3 Tbsp fresh lemon juice

Directions

• Preheat the oven to 350 degrees.
• Coat donut pan or muffin tin well with cooking spray.
• Reapply cooking spray between each batch, if needed.
• In a large bowl, sift together flour, baking powder and salt; set aside.
• In a medium bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil.
• Make a well in the center of dry ingredients.
• Add wet ingredients into the well.
• Mix to 80 % incorporated.
• In a separate bowl, mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter.
• Scoop batter into a large ziplock freezer bag, zip closed, and snip end of one corner big enough for the blueberries to move thru with the batter.
• Fill each donut or muffin mold ⅔rds the way full.
• Bake 10-12 minutes or until springs back with a light touch.
• (do not want to brown)
• Rest 2 minutes in pan, invert to remove, cool on cooling rack.
• Lemon Glaze:
• In a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of the lemon juice.
• The mixture should be thick but pourable.
• Add up to another tablespoon of lemon juice if the mixture is too stiff.
• Drizzle glaze over the top of each donut and let it drip down the sides.
• Let the lemon glaze harden, about 15 minutes, before serving.