Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze

  • Prepare: 15M
  • Total: 20M
Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 Side salmon (about 3 pounds
  • Produce

    • 3/4 lb 1 bunch watercress
    • 1 Lemon
    • 1 Shallot, large
  • Condiments

    • 1/4 cup Mustard, whole grain
  • Baking & Spices

    • 1/4 cup Brown sugar, packed dark
    • 1 Salt and ground pepper, Coarse
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar
  • Time
  • Prepare: 15M
  • Total: 20M

Found on

marthastewart.com

marthastewart.com

1819 63
Title:

Salmon with Brown Sugar and Mustard Glaze

Descrition:

In place of the side of salmon, use eight 6-ounce striped bass or halibut fillets.

Salmon with Brown Sugar and Mustard Glaze

  • Seafood

    • 1 Side salmon (about 3 pounds
  • Produce

    • 3/4 lb 1 bunch watercress
    • 1 Lemon
    • 1 Shallot, large
  • Condiments

    • 1/4 cup Mustard, whole grain
  • Baking & Spices

    • 1/4 cup Brown sugar, packed dark
    • 1 Salt and ground pepper, Coarse
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar

The first person this recipe

marthastewart.com

marthastewart.com

1819 63

Found on marthastewart.com

Martha Stewart

Salmon with Brown Sugar and Mustard Glaze

In place of the side of salmon, use eight 6-ounce striped bass or halibut fillets.