Chinese Chicken Salad with Homemade Easy Dressing

• Meat

  • 1 lb Chicken, cooked and cubed tenders
  • 1 package Chicken flavor top ramen

• Produce

  • 1 bunch Green onions
  • 1 large can Mandarin oranges
  • 1/2 Red bell pepper
  • 1 bunch Romaine lettuce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3/4 tsp Kosher salt
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1/3 cup Canola oil
  • 2 tbsp Vinegar

• Nuts & Seeds

  • 1/2 cup Almonds

• Other

  • 1 Flavor packet from the top ramen
  • ¾ Tbsp. Truvia Baking Blend (or about 1½ Tbsp. sugar

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 bunch romaine lettuce, chopped
• ½ red bell pepper, diced
• 1 bunch green onions, sliced
• ½ cup slivered almonds
• 1 Tbsp. sesame seeds
• 1 package Chicken flavor Top Ramen, noodles crushed
• 1 pound chicken tenders, cooked and cubed
• 1 large can mandarin oranges, drained
• 1 flavor packet from the Top Ramen
• ⅓ cup canola oil
• ¾ Tbsp. Truvia Baking Blend (or about 1½ Tbsp. sugar)
• 2 Tbsp. vinegar
• ¼ tsp. black pepper
• ¾ tsp. kosher salt

Directions

• Preheat oven to 350ºF. Toast almonds for 3 minutes, stirring once or twice while cooking. Sprinkle sesame seeds over almonds and roast for 2 -3 minutes together or until browned. Set aside.
• Meanwhile, combine lettuce, bell pepper, green onions, chicken, oranges and dry, crushed ramen noodles.
• Combine dressing ingredients in a jar and shake to combine.
• When almonds and sesame seeds cool, add to salad. When ready to serve, toss with some of the dressing. Serve and enjoy!

Nutrition