Baked Brie Recipe with Sun-Dried Tomatoes

Diets

Vegetarian

Ingredients

Produce
- 3 cloves Garlic
- 1 tbsp Parsley
- 4 oz Sun dried tomatoes

Snacks
- 1 Bagel chips or crackers

Dairy
- 1 (13.2 oz wheel Brie cheese

Time
Prepare: 2M
Cook: 10M
Total: 12M

Found on tasteandtellblog.com

Description

Come experience a taste of life!

If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

Ingredients

4 oz sun-dried tomatoes, finely chopped
3-4 cloves garlic, minced
1 (13.2 oz) wheel brie cheese
1-2 tablespoons chopped parsley
bagel chips or crackers, for serving

Directions

Preheat the oven to 350ºF.
Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.

Serves: 12 servings
Prepare: 2 mins
Cook Time: 10 mins
TotalTime: 12 mins

tasteandtellblog.com

2366 105 2017-07-21 14:28:50

Title:	Baked Brie Recipe with Sun-Dried Tomatoes - Taste and Tell
Descrition:	This baked brie recipe has melty cheese that is topped with a mixture of sun-dried tomatoes, garlic and parsley in this recipe that only takes 12 minutes.

Baked Brie Recipe with Sun-Dried Tomatoes

Produce
- 3 cloves Garlic
- 1 tbsp Parsley
- 4 oz Sun dried tomatoes

Snacks
- 1 Bagel chips or crackers

Dairy
- 1 (13.2 oz wheel Brie cheese

The first person this recipe

tasteandtellblog.com

2366 105

Found on tasteandtellblog.com

Site Name

Taste and Tell

Site Title

Baked Brie Recipe with Sun-Dried Tomatoes - Taste and Tell

Site Description

This baked brie recipe has melty cheese that is topped with a mixture of sun-dried tomatoes, garlic and parsley in this recipe that only takes 12 minutes.