Baked Brie with Dried Fruit, Nuts, and Butterscotch

• Vegetarian

• Produce

  • 1/4 cup Apples, Dried
  • 1/4 cup Cranberries, dried
  • 1/4 cup Dried apricots

• Condiments

  • 1/3 cup Butterscotch sauce

• Nuts & Seeds

  • 1/4 cup Pecans, salted and toasted

• Bread & Baked Goods

  • 1 Crackers or sliced baguettes/ french bread

• Dairy

  • 8 oz Brie

Found on 365daysofbakingandmore.com

Description

Ingredients

• 8 oz brie
• 1/4 cup pecans, chopped, salted and toasted
• 1/3 cup butterscotch sauce (caramel sauce will work as well)
• 1/4 cup dried apples- chopped
• 1/4 cup dried apricots- chopped
• 1/4 cup dried cranberries
• Crackers or sliced baguettes/ french bread

Directions

• Chop the pecans and place them under a hot broiler for 30-60 seconds, watching them carefully. When they are nice and hot, sprinkle them with a pinch of salt and set aside.
• Preheat oven to 350 degrees. In a small cast iron pan, or other oven safe dish, place the brie and drizzle with half of the butterscotch sauce.
• Sprinkle all the dried fruits and the pecans over top, letting some fall to the sides of the brie as well. Drizzle the remaining butterscotch sauce over the fruit and nuts.
• Bake the brie for 15-20 minutes.
• Serve immediately, with crackers and/ or sliced baguettes or french bread.