Pink Champagne Mug Cake

• Produce

  • 4 Strawberries, dried and diced

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 cup Granulated sugar
  • 1 Pinch Kosher salt
  • 1 drop Pink food coloring
  • 6 tbsp Self rising flour

• Dairy

  • 1 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Champagne

Found on relish.com

Ingredients

• 4 strawberries, washed, dried and diced
• 1/4cup champagne
• 1 large egg
• 1tablespoon unsalted butter, softened
• 1 drop pink food coloring
• 1/4cup granulated sugar
• 6tablespoons self-rising flour
• Pinch of kosher salt

Directions

• In a large mug, combine the strawberries and champagne. Set them aside to macerate for 5 to 10 minutes. In a second mug, whisk together the egg and butter with a fork. Stir in the food coloring, sugar, macerated strawberries, and their liquid. Add the flour and salt. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1½ to 2½ minutes each until risen and firm. Recipe From MUG CAKES: 100 Speedy Treats to Satisfy Your Sweet Tooth. Copyright © 2013 by Leslie Bilderback. All rights reserved. Reprinted with permission of St. Martin’s Griffin