Baked Brie with maple Roasted Cranberries

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Cranberries, fresh
  • 1 Cranberries, fresh
  • 1 Rosemary, Fresh sprigs

• Condiments

  • 2 tbsp Maple syrup

• Dairy

  • 1 wheel Brie cheese

Found on theviewfromgreatisland.com

Directions

• Set oven to 375F
• Spread the cranberries out in a single layer in a baking dish. Toss with the maple syrup, coating all the berries.
• Roast for about 15-20 minutes until the cranberries are starting to burst and get juicy.
• Put a round of Brie in a small skillet or small baking dish. Top with the roasted cranberries and bake for another 7 minutes or so, just until the cheese is runny.
• Garnish with some rosemary sprigs and a few raw cranberries, and then serve right away with crackers or a sliced baguette.