Chocolate Carmel Pretzels

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 12 oz Milk or dark chocolate
  • 1/4 tsp Salt
  • 1/2 cup White sugar

• Snacks

  • 1 package Pretzel rods

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Condensed milk, sweetened

• Desserts

  • 6 Candy melts, white

Found on spendwithpennies.com

Description

Ingredients

• 1 package pretzel rods (10 oz)
• 6 white candy melts
• 12 ounces milk or dark chocolate
• ¼ cup butter
• ½ cup white sugar
• ½ cup brown sugar
• ½ cup corn syrup (Karo Syrup)
• ¼ teaspoon salt
• ½ cup sweetened condensed milk

Directions

• Line a large sheet or pan with parchment paper.
• Combine butter, white & brown sugar, corn syrup, salt & sweetened condensed milk in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl).
• Microwave on high for 6 minutes, stirring every 90 seconds.
• Pour 2 cups caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
• Once the caramel is hardened, melt the chocolate on 40% power for 45 seconds. Stir and continue microwaving at 20 second intervals until just melted. Stir until smooth.
• Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool.
• Melt the remaining chocolate in a small Ziploc bag and snip the corner off. Drizzle over chocolate.
• Store in an airtight container. Yield: about 2-1/2 dozen.