Slow Cooker Pumpkin Pie Oatmeal

• Vegan
• Gluten free

• Produce

  • 1 1/2 cups Pumpkin puree

• Breakfast Foods

  • 2 cups Steel cut oats

• Condiments

  • 1 Peanut butter, powder

• Baking & Spices

  • 1 tbsp Pumpkin pie spice or 1 t cinnamon
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

• Liquids

  • 7 cups Water

Found on amyinthekitchen.com

Description

Ingredients

• 2 cups steel cut oats
• 7 cups water (depending on how thick you like it)
• 1½ cups pumpkin puree (ORGANIC taste much better)
• ½ tsp salt
• 1 T pumpkin pie spice or 1 T cinnamon
• 1 T vanilla extract
• peanut butter powder, brown sugar, chopped pecans, raisins, chopped dates for topping (optional)

Directions

• Combine steel cut oats, water, pumpkin and salt in a slow cooker and stir until its fully combined and there are no lumps of pumpkin.
• Cook on warm for 7-8 hours and then turn the slow cooker on the low setting and stir.
• When it is finished cooking add the pumpkin pie spice and vanilla extract.
• Let the oatmeal cook for about 15-30 more minutes to thicken it up if needed.
• Stir once more and then serve warm with brown sugar and chopped pecans.

Nutrition