Boston Cream Cake Recipe (Amazingly Easy and Delicious!

• Vegetarian

• Baking & Spices

  • 2 (1 ounce squares unsweetened baking chocolate
  • 1 Cake mix, yellow
  • 1 1/2 cups Cool whip
  • 1 1/2 cup Powdered sugar

• Dairy

  • 2 tbsp Butter
  • 1 1/4 cup Milk

• Desserts

  • 1 (3.4 ounce pkg. Vanilla pudding, instant

Found on chachingonashoestring.com

Description

Ingredients

• 1 yellow cake mix (and ingredients listed on the package)
• 1 cup cold milk
• 1 (3.4 ounce) pkg. instant vanilla pudding
• 1½ cups Cool Whip
• 2 (1 ounce) squares unsweetened baking chocolate
• 2 tablespoons butter
• 1 1/2 cup powdered sugar
• 4 tablespoons milk

Directions

• Preheat oven and prepare cake mix according to package directions.
• Spray two 9-inch round pans with cooking spray then lightly flour.
• Bake cake according to package directions; until golden brown and center passes the toothpick test. Once done, let cakes cool and invert on a wire rack to cool further.
• Beat 1 cup of milk and pudding mix with a whisk or mixer for 2 minutes. Gently fold in whipped cream. Let stand 5 minutes.
• Place one cake on serving plate, spread pudding mixture on top, then top off with second cake.
• Microwave chocolate and butter on high for one minute in a small microwave safe bowl. Stir until chocolate is melted. Add powdered sugar and 4 tablespoons milk; mix well until smooth. Spread over the top of the cake immediately letting drip down the sides. Refrigerate at least one hour before serving.