Baked Brie with Roasted Fig Walnut Honey Topping

• Vegetarian

• Produce

  • 5 Figs

• Condiments

  • 1/3 cup Honey, raw
  • 2 tbsp Olive

• Baking & Spices

  • 1/8 tsp Nutmeg, ground

• Nuts & Seeds

  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 1 Baguette, toasted slices

• Dairy

  • 1 Of brie cheese, round

Found on joyfulhealthyeats.stfi.re

Description

Ingredients

• 1 round of brie cheese
• 5 figs, halved
• 2 tablespoons of olive
• ½ cup of walnuts, roughly chopped
• ⅓ cup of raw honey
• ⅛ teaspoon of ground nutmeg
• toasted baguette slices

Directions

• Preheat oven to 350.
• Place figs on baking sheet and top each with a drip of honey.
• Bake for 15 minutes.
• Remove from oven.
• Preheat oven to 375.
• Place brie cheese on baking sheet with parchment paper, bake for 12-17 minutes, until cheese starts to ooze out.
• In the meantime, heat a small saucepan to medium high heat. Add walnuts, honey, and nutmeg. Heat until honey is more liquid-like. Remove pan from the heat.
• Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping.
• Serve with toasted baguettes.