Greek Chicken Wrap

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Cucumbers, small
  • 1 cup Grape or cherry tomatoes
  • 1 tbsp Oregano, fresh

• Condiments

  • 6 tbsp Hummus, plain
  • 3 tbsp Kalamata olives
  • 1 1/2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 (8-ounce whole wheat tortillas, whole wheat

• Dairy

  • 2 tbsp Feta cheese

Found on tasteandtellblog.com

Description

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup grape or cherry tomatoes, halved
• 2 small cucumbers, such as kirby, chopped
• 3 tablespoons kalamata olives, coarsely chopped
• 2 tablespoons crumbled feta cheese
• 1½ tablespoons fresh lemon juice
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon olive oil
• pinch of red pepper flakes
• 6 tablespoons plain hummus
• 6 (8-ounce) whole wheat tortillas

Directions

• Combine the chicken, tomatoes, cucumbers, olives, feta cheese, lemon juice, oregano, olive oil and red pepper flakes in a bowl and toss to combine.
• Lay out the tortillas and spread 1 tablespoon of hummus on each tortilla. Top with one-sixth of the chicken mixture, then roll up the wraps. Cut in half to serve.