Baked Buffalo Chicken Egg Rolls

• Meat

  • 1/2 cup Buffalo sauce
  • 1 1/2 cups Chicken, cooked

• Produce

  • 1/2 cup Celery

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 10 Egg roll wrappers

• Dairy

  • 1/2 cup Blue cheese crumbles

Found on honeyandbirch.com

Description

Ingredients

• 1 1/2 cups finely diced cooked chicken
• 1/2 cup diced celery
• 1/2 cup blue cheese crumbles
• 1/2 cup buffalo sauce
• 10 egg roll wrappers
• olive oil

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the chicken, celery, blue cheese crumbles and buffalo sauce.
• Assemble the buffalo rolls. Position an egg roll wrapper like a diamond. In the middle of the wrapper, place 2 tablespoons of the chicken mixture. Fold the bottom corner up, then fold the two sides towards the center. Brush water on the top corner and the folded sides, then roll to close the egg roll. Repeat until all egg rolls are rolled.
• Place egg rolls on baking sheet, spaced evenly apart. Brush the tops with oil. Bake for 10-12 minutes.

Nutrition