Zesty Cheddar Fondue

• Produce

  • 2 tbsp Cilantro, fresh
  • 2 tsp Garlic
  • 1/3 cup Onion

• Canned Goods

  • 2/3 cup Chicken broth

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 tbsp Flour

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 8 oz Cheddar, sharp
  • 1/3 cup Sour cream

• Beer, Wine & Liquor

  • 1 tbsp Kirchwasser liquor

Found on thecreativebite.com

Description

Ingredients

• 1 tsp. olive oil
• ⅓ c. onion, finely diced
• 2 tsp. garlic, finely diced
• ⅔ c. chicken broth
• 1 tsp. Dijon mustard
• 1 Tbsp Kirchwasser liquor (optional)
• 8 oz, shredded sharp cheddar (Shred a quality block of cheese, not a bag of pre-shredded cheddar)
• 1 Tbsp. flour
• ⅓ c. sour cream
• 2 Tbsp. fresh cilantro, chopped

Directions

• In a fondue pot, over medium-high heat, saute the onions and garlic in the olive oil for 3-4 minutes. Add the broth, Dijon and liquor.
• Toss the shredded cheese with the flour and add to the pot. Cook over medium-high heat for 5 minutes, or until the cheese is melted and smooth. Add the sour cream and cilantro and cook for an additional 2 minutes.
• Place the fondue pot on a warmer and serve with chopped apples and cubed sourdough bread.