Baked Buffalo Chicken Wings

• Meat

  • 2 lbs Chicken wings
  • 1/2 cup Frank's buffalo wings sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 stick Butter

Found on jocooks.com

Description

Ingredients

• 2 lbs chicken wings
• ½ cup Franks buffalo wings sauce
• ½ stick butter
• salt and pepper to taste

Directions

• Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
• Clean chicken wings, season with salt and pepper and place on baking sheet. Bake for about 45 minutes or until chicken wings are done.
• In a sauce pan, add butter and buffalo wing sauce and heat until butter is melted.
• Place chicken wings in a bowl and pour buffalo sauce over. Toss until each wing is fully coated.
• Serve with buffalo cheese dressing.